Hey, Pesto! Sausage and Vegetable Stew with a twist!

Name: Hey, Pesto! Sausage and Vegetable Stew with a twist!
Cuisine: British
Ingredients: 1 small packet Mange tout Peas; 1 small packet Fresh Garden Peas; 1/2 packet Cauliflower and Broccoli florets; 4 skinny Polish Sausages; 1 large Onion; 200 grams Button Mushrooms; Handful mini Tomatoes; 100 grams Butter; Cup hot water; 1 vegetable stock cube; 3 heaped tablespoons of Green Pesto

Amazing Lady ( Grace) @cook_12096521

West Drayton

Cooking is about getting favourite ingredients and experimenting around with them, yes? I found a jar of Pesto and added it to this dish, and it came out tasty!
I picked up some stuff from the “ reduced for quick sale” and mixed it all in! #Quick, #Simple, #Budget, #canbefrozen.!

Amazing Lady ( Grace) @cook_12096521

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Ingredients

1small packet Mange tout Peas
1small packet Fresh Garden Peas
1/2 packetCauliflower and Broccoli florets
4skinny Polish Sausages
1large Onion
200 gramsButton Mushrooms
Handfulmini Tomatoes
100 gramsButter
Cuphot water
1vegetable stock cube
3heaped tablespoons of Green Pesto

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Steps

1

Slice and dice the Onion and start to brown in a large pan with the butter.
2

Slice the sausages and add to the pan, stirring.
3

Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
4

Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!