My Smoked Sausage & Chorizo Tomato Pasta

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner
My Smoked Sausage & Chorizo Tomato Pasta
This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner
Steps
- 1
Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- 2
Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- 3
Add the beef stock cube near the end stir
- 4
Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- 5
Add the red wine and Simmer for 20 minutes
- 6
Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- 7
At the end add the ricotta and stir in the mix
- 8
Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
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