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My Smoked Sausage & Chorizo Tomato Pasta
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A picture of My Smoked Sausage & Chorizo Tomato Pasta.

My Smoked Sausage & Chorizo Tomato Pasta

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner

Read more

My Smoked Sausage & Chorizo Tomato Pasta

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner

Read more
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Ingredients

45 minutes
4 servings
  • 1Smoked sausage cut up into circles
  • 1Chorizo Sausage cut into circles
  • 3small sweet peppers
  • 1/4onion chopped
  • 8sweet Vine Tomatoes cut in half
  • to tasteSalt n pepper
  • 500 gCarton of passata sieved Tomatoes
  • 1 canCrushed Tomatoes
  • 1beef stock cube
  • 1 tspitalian herbs
  • 3Garlic Cloves crushed
  • 1/4 cupred wine
  • 2 tblsBalsamic vinegar
  • 6 cupspasta
  • 150 gItalian Ricotta soft cheese
  • 1sprinkle of grated Parmesan cheese
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Steps

45 minutes
  1. 1

    Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.

    A picture of step 1 of My Smoked Sausage & Chorizo Tomato Pasta.
  2. 2

    Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in

  3. 3

    Add the beef stock cube near the end stir

    A picture of step 3 of My Smoked Sausage & Chorizo Tomato Pasta.
  4. 4

    Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.

  5. 5

    Add the red wine and Simmer for 20 minutes

    A picture of step 5 of My Smoked Sausage & Chorizo Tomato Pasta.
  6. 6

    Put the pasta on to boil, any will do. Bows, penne or spaghetti.

    A picture of step 6 of My Smoked Sausage & Chorizo Tomato Pasta.
  7. 7

    At the end add the ricotta and stir in the mix

    A picture of step 7 of My Smoked Sausage & Chorizo Tomato Pasta.
  8. 8

    Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

    A picture of step 8 of My Smoked Sausage & Chorizo Tomato Pasta.
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Maureen 😀
Maureen 😀 @Moe131
on October 11, 2018 13:53
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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