Easy danish with berries

Name: Easy danish with berries
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 canned Croiassant dough; 70 g Cream cheese; 15 g Icing sugar You may like to add more; 1 tbs Lemon juice; Handful Mixed berries

Jay @cook_JSLondon

These cream cheese danish are a light and flaky pastry using canned croissants dough topped with a sweet cream cheese cake filling and mixed fruit. An easy yet elegant breakfast option!

Jay @cook_JSLondon

These cream cheese danish are a light and flaky pastry using canned croissants dough topped with a sweet cream cheese cake filling and mixed fruit. An easy yet elegant breakfast option!

Saved

Ingredients

30minsprep/bake

8 servings

1canned Croiassant dough
70 gCream cheese
15 gIcing sugar You may like to add more
1 tbsLemon juice
HandfulMixed berries

Saved

Steps

30minsprep/bake

1

Preheat the oven to 180℃(Gasmark6)
2

Open the can and slice the dought in 8 round shapes.
3

Stir the cream cheese, Lemon juice and Icing sugar in a small bowl.
4

Place the pastry onto the baking sheet.Place 2 teaspoon cream cheese mixture and mixed berries in the center of each pastry.
5

Bake for 12-15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.