Mint chocolate cake

Name: Mint chocolate cake
Cuisine: Kenyan
Ingredients: 1 1/2 cups flour; 1 2/2 cups sugar; 3/4 cup cocoa; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup oil; 3/4 mala; 3/4 cup strong coffee; 2 large eggs; 2 tsp vanilla; 1 1/2 mint extract or candied mint leaves; a few minced leaves; for frosting; 200 ml whipping cream; 1 tsp mint essence; 3 crashed mint leaves; mint leaves and strawberries for decoration

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

the amount of freshness this cake packs is immense from the mint that makes the chocolate in this cake dance in your mouth have a try and tell me how you like it

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

the amount of freshness this cake packs is immense from the mint that makes the chocolate in this cake dance in your mouth have a try and tell me how you like it

Saved

Ingredients

1 1/2 cupsflour
1 2/2 cupssugar
3/4 cupcocoa
2 tspbaking powder
1/2 tspsalt
1/4 cupoil
3/4mala
3/4 cupstrong coffee
2large eggs
2 tspvanilla
1 1/2mint extract or candied mint leaves
a fewminced leaves
for frosting
200 mlwhipping cream
1 tspmint essence
3crashed mint leaves
mint leaves and strawberries for decoration

Saved

Steps

1

In a bowl add the wet ingredients,
2

In another bowl sift all the dry ingredients and combine
3

Bake for 40-50 mins till a skewer comes out clean
4

Whip cream with mint extract and crushed mint leaves, curl chocolate or use grater
5

Cream cake cover with curls and garnish with mint leaves