A picture of Mathi.

Mathi

Anjana Jhunjhunwala @cook_13876129

Mathi

Anjana Jhunjhunwala @cook_13876129

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Ingredients

500 gmmaida
200 gmghee
to tasteSalt
1 tea spoonajwaine
Oil for fry
Water for dough

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Steps

1

For dough Maida salt ghee ajwaine water to make tight dough.rest 10/12minutes.
2

Dived dough in 6 parts rolling pin one by one dough 1/2inch thickness make a deighne fog help.
3

Deep fry pan medium hot oil flame one by one mathi is golden brown in colour.
4

Mathi is ready to serve pickels.

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Anjana Jhunjhunwala @cook_13876129

on October 13, 2018 10:26

Hastings

Cookingreading

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