Mixed Dal Vada

Name: Mixed Dal Vada
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Urad dal; 1/4 cup Chanadal; 1/4 cup Moong dal; 2 Green chilli; 1 Red chilli; 1/2 tsp chopped Ginger; 1 tbsp chopped Coriander leaves; 2 Mint leaves; 1 (*optional) Onion; 1/4 tsp Cumin seeds; 1 tsp Rice flour; 1/2 tsp Salt; If you are making this vada as neivedyam/prasadam. Don't add onion

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
Mixed Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions/festives and goes well with almost everything. It is a nice treat for tastebuds, certainly the flavoursome and crunchy combination of spices, delicious dal and crispy outer coating. Here I used urad dal, chanadal and Moong dal to make this crispy vada.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

30 min

3 servings

1/4 cupUrad dal
1/4 cupChanadal
1/4 cupMoong dal
2Green chilli
1Red chilli
1/2 tsp choppedGinger
1 tbsp choppedCoriander leaves
2Mint leaves
1 (*optional)Onion
1/4 tspCumin seeds
1 tspRice flour
1/2 tspSalt
If you are making this vada as neivedyam/prasadam. Don't add onion

Saved

Steps

30 min

1

Wash and soak all dals for about 1 to 2 hrs.
2

Drain out the extra water and transfer the soaked lentils to the blender jar.
3

Add the rest of the ingredients to the blender except onion.
4

Blend it to a coarse paste. Transfer this to a bowl.
5

Add chopped onion and rice flour.
6

Mix well to combine the ingredients together to form a mixture.
7

Heat oil in a kadai over medium flame.
8

Now, take a small portion of mixture and make round balls of the mix.
9

Drop it in the hot oil.
10

Deep fry until it is golden brown in colour and then, gently flip it and cook from the other side as well. Fry all the vadas.
11

Transfer the fried vadas to the tissue paper to drain the excess oil.
12

Serve them hot.