Ingredients needed.

Rinse and soaked the ribs for 1 hour then Squeeze out the water. Soak again for another 1 hour. (reason in doing so is to avoid pork getting dried up while cooking + removing the bloody taste of pork)

Low heat pan fry the salt for 2 mins, switch OFF heat add in five spice and white pepper and stir. Set aside. (leftover powder can be used next time, not over 1 month)

Squeeze out half the water in the soaked ribs then add in pork marinate : refer to Ingredients. Mix well.

Cornstarch and all purpose flour and pat on ribs completely. Watch out of the gaps if not patted oil will splash everywhere.

Mid high Heat with Oil. Fry them both sides 3~5 mins depending on the size of the ribs. Take them out and fry it again for another 2 mins to make it more crispy. Set aside.

This needa be quick. High Heat throw in onions 30secs, then add in pepper for another 30secs with sightly golden brown. Add in chopped garlic stir, the throw in ribs and stir for 1 min. Switch off Heat add in 1/2 Mix Powder first and taste it. Add in more powder if desired and stir well.

Done!