Sabudana vada
Steps
- 1
Soak sabudana for 3-4 hours. After 3-4 hours drain the water from the soaked sabudana.
- 2
Take a mixing bowl and add all ingredients avoid oil mix all ingredients and make a dough.
- 3
Greased the both plams Take a sabudana dought ball make a vada.
- 4
Deep Fry both Side in the hot oil.till Golden brown. Sabudana vada is ready.
- 5
Serve with tea and falhari chutney..
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