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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#dusshera
#post3
It's falhari vada

#dusshera
#post3
It's falhari vada

Read more

Sabudana vada

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#dusshera
#post3
It's falhari vada

#dusshera
#post3
It's falhari vada

Read more
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Ingredients

  • 2 cupsokedk sabudana
  • 4boiled, meshed potato
  • 2chooped green chilli
  • Coriander leaves chopped
  • Salt to taste
  • 2 spoonblack pepper powder
  • Oil for deep fry
  • 1 1/2 cupRoasted peanuts
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Steps

  1. 1

    Soak sabudana for 3-4 hours. After 3-4 hours drain the water from the soaked sabudana.

  2. 2

    Take a mixing bowl and add all ingredients avoid oil mix all ingredients and make a dough.

  3. 3

    Greased the both plams Take a sabudana dought ball make a vada.

  4. 4

    Deep Fry both Side in the hot oil.till Golden brown. Sabudana vada is ready.

  5. 5

    Serve with tea and falhari chutney..

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Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
on October 14, 2018 10:15
Delhi

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