Broken Wheat Kheer/Porridge

Name: Broken Wheat Kheer/Porridge
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup dalia; 1 cup jaggery (can be replaced with dates syrup); 1 tsp cardamom powder; sliced and chopped almonds; 1 tbsp raisins; 1 1/2 tbsp coconut; 500 ml milk; For garnishing; 2 tsp grated coconut; 2 tsp raisins; 2 tsp chopped almonds

jyotibahirat @jyotiskitchen

Bangalore

#milk
Made of dalia cooked in milk and sweetened with jaggery, raisins this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom. The combination of dalia, milk, cardamom, raisins, almonds and grated coconut makes a perfect kheer recipe to satisfy your sweet cravings!

jyotibahirat @jyotiskitchen

Saved

Ingredients

45 mins

1 cupdalia
1 cupjaggery (can be replaced with dates syrup)
1 tspcardamom powder
sliced and chopped almonds
1 tbspraisins
1 1/2 tbspcoconut
500 mlmilk
For garnishing
2 tspgrated coconut
2 tspraisins
2 tspchopped almonds

Saved

Steps

45 mins

1

Soak the dalia (broken wheat) for 1 hour.
2

Remove the water remaining after soaking and add jaggery, grated coconut, almonds, raisins and cardamom powder.
3

Then pressure cook for 2 whistles on medium flames.
4

When the steam escapes, let it cool.
5

Then, add milk and cardamom powder.
6

Garnish with almonds, grated coconut and raisins.
7

Serve immediately. Enjoy!