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Oven baked Basmatic jollof rice
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A picture of Oven baked Basmatic jollof rice.

Oven baked Basmatic jollof rice

Soks
Soks @cook_9570325

I love the taste of basmatic jollof rice and the fact that it does not have too much starch also. So i use it for my jollof

I love the taste of basmatic jollof rice and the fact that it does not have too much starch also. So i use it for my jollof

Read more

Oven baked Basmatic jollof rice

Soks
Soks @cook_9570325

I love the taste of basmatic jollof rice and the fact that it does not have too much starch also. So i use it for my jollof

I love the taste of basmatic jollof rice and the fact that it does not have too much starch also. So i use it for my jollof

Read more
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Ingredients

  • Tomato paste
  • Pepper paste
  • Onion paste
  • Chickenstock
  • Bayleaf
  • to tasteSalt
  • Seasoning cube of choice
  • Peanut oil
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Steps

  1. 1

    After boiling all the paste

  2. 2

    Fry it the peanut oil then pour it into a baking sheet

  3. 3

    Add the meatstock

  4. 4

    Add bayleaf, seasoning cube and salt then taste it

  5. 5

    Pour in the rinsed basmatic rice and cover it with foil

  6. 6

    Then put in the oven and bake until all water is absorbed.

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Copied!

Soks
Soks @cook_9570325
on October 15, 2018 07:57

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