Corn Sandwich Dhokla

Name: Corn Sandwich Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Roasted suji or rawa; 1/4 cup curd; 3/4 cup boiled and crushed American corn kernels; to taste Salt; 4-5 crushed green chillies; 1/2 teaspoon grated ginger; 1/2 teaspoon turmeric powder; Pinch asafoetida; 3 teaspoon oil; 1 teaspoon mustard seeds; 3/4 tablespoon eno or fruit salt; For mixture:-; 50 g Grated cottage cheese; 50 g cheese; 1/2 cup chopped fresh coriander leaves; 1 Finely chopped capsicum (small); 1/4 cup boiled american corn kernels; to taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon chilli flakes; 1/2 teaspoon chat masala; Other ingredients:-; Oil as required; Sesame seeds as required

Purvi Modi @PurviModi_1105

Ahmedabad

#dussehra

Purvi Modi @PurviModi_1105

Saved

Ingredients

25-30 minutes

4 servings

1 cupRoasted suji or rawa
1/4 cupcurd
3/4 cupboiled and crushed American corn kernels
to tasteSalt
4-5crushed green chillies
1/2 teaspoongrated ginger
1/2 teaspoonturmeric powder
Pinchasafoetida
3 teaspoonoil
1 teaspoonmustard seeds
3/4 tablespooneno or fruit salt
For mixture:-
50 gGrated cottage cheese
50 gcheese
1/2 cupchopped fresh coriander leaves
1Finely chopped capsicum (small)
1/4 cupboiled american corn kernels
to tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonchilli flakes
1/2 teaspoonchat masala
Other ingredients:-
Oil as required
Sesame seeds as required

Saved

Steps

25-30 minutes

1

Mix all ingredients mentioned in ' for mixture' and keep aside.
2

In a bowl take suji. Add curd and enough water. Mix well and make batter.
3

Rest for 10-15 minutes.
4

Then add little water if needed.
5

Add salt, turmeric powder, asafoetida, crushed green chillies, ginger and crushed American corn kernels.
6

Mix well.
7

Prepare tadka of oil and mustard seeds. Add into batter.
8

Add fruit salt, mix by rotating into one direction and pour into greased dhokla thali.
9

Steam for 15-20 minutes in dhokla maker.
10

Allow it to cool for sometime. Then demould it. (Don't cut into pieces. Keep whole)
11

Prepare two dhokla thalis.(By this measurement, 2 thalis should be done).
12

Now in a big plate put one whole piece of dhokla. Spread prepared mixture over it.
13

Cover with other dhokla piece to make form of sandwich.
14

Cut into round shape with round cutter or container.
15

Heat nonstick tawa or griller pan.
16

Apply some oil and sesame seeds. Roast each dhokla sandwich piece till golden on both sides.
17

Enjoy hot with green chutney.