In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.

Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.

In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.

For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.

After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.

Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.

Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.

Bake the buns for about 20 minutes at 180 degrees.