Milki mohanthal

Name: Milki mohanthal
Total time: 1200 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 2 cups gram flour; 3 tablespoons ghee; 1 cup thick milk; 4 tablespoons sugar; 4 tablespoons chopped badam; 1/2 teaspoon cardamom powder; 1 teaspoon rose water; 1/2 teaspoon saffron; chopped pistachio for garneshing

Uma Pandit @fupi_1975

#dussehra Mohanthal is a traditional mithai with rich flavour and melt - in - mouth texture of ghee - roasted gram flour . But in my way I made it little fusion adding milk and it super creamy texture and enticing flavour .......

Uma Pandit @fupi_1975

Saved

Ingredients

20 minutes

8 persons

2 cupsgram flour
3 tablespoons ghee
1 cupthick milk
4 tablespoonssugar
4 tablespoonschopped badam
1/2 teaspooncardamom powder
1 teaspoonrose water
1/2 teaspoonsaffron
chopped pistachio for garneshing

Saved

Steps

20 minutes

1

Heat ghee in a pan and fry the gram flour in low medium heat.
2

Fry it 6 - 8 minutes and roasted the flour.
3

Now add the sugar and milk and stir constantly in low medium heat.
4

Add chopped almond, saffron and rose water and mix well. Stir continuously and lump free mixture.
5

Fry it well and when the mixture leaves the side of the pan then switch off the flame.
6

Pour into the greased plate and spread evenly. Sprinkle almonds and pistachios over the gram flour mixture and press lightly.
7

Cut into squares and serve and enjoyyyyyyyyyy ☺☺