Steps
- 1
Cut the fillet into five equal fingers
- 2
Marinate with garlic,lemon juice,white pepper
- 3
Dust with flour
- 4
Dip in the egg to make it compatible
- 5
Crumb them as you carefully roll in your palm
- 6
Dip fry
- 7
Cut Julienne of cabbage and green pepper and grate Julienne of carrot
- 8
Cut battonates of Irish potato and make French fries
- 9
Mix together and dress with vinegar and salt
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