Jamun barfi

Name: Jamun barfi
Cuisine: Indian
Ingredients: 1 cup JAMUN syrup; 1 CUP suji; 1/2 cup dry coconut powder; 1/4 cup ghee; 1/4 cup mava or malai; 3/4 cup sugar; 1/4 cup Milk; 1/4 tsp CARDAMOM; Pistachio; Cashew nut; Rose petal

alpaMehta @cook_13948026

#Diwali
This is a unique recipe of barfi.it is very tasty and jamun flavour and colour is very attractive and delicious.

alpaMehta @cook_13948026

#Diwali
This is a unique recipe of barfi.it is very tasty and jamun flavour and colour is very attractive and delicious.

Saved

Ingredients

1 cupJAMUN syrup
1 CUPsuji
1/2 cupdry coconut powder
1/4 cupghee
1/4 cupmava or malai
3/4 cupsugar
1/4 cupMilk
1/4 tspCARDAMOM
Pistachio
Cashew nut
Rose petal

Saved

Steps

1

Heat ghee in kadai add suji and roast.
2

Add mava,coconut powder, milk in suji and mix it.
3

Make chasni.mix sugar and milk and boil till becomes 2thread add cardamom powder and jamun syrup.
4

If jamun syrup is without sugar then take sugar 1 cup.
5

Add this chasni mix in roasted suji mix.
6

Stir it well.
7

When jamun barfi leaves ghee and thickened spread it on plate
8

Garnish with cashew nut,pistachio and rose petals.
9

Cool it for 4 hours and cut it into desired shape.
10

Jamun barfi is ready!!