Milk in porrigde
#AuthorMarathon
I love my porridge fermented or with lemon juice. I enjoy that bitter taste but once in a while i use milk. I realized my boys love their porridge spiced with milk.
Milk in porrigde
#AuthorMarathon
I love my porridge fermented or with lemon juice. I enjoy that bitter taste but once in a while i use milk. I realized my boys love their porridge spiced with milk.
Open in Cookpad AppSteps
- 1
Measure your flour in a cup.
- 2
Add milk and mix until you get a smooth paste
- 3
Pour it in hot water, under medium heat
- 4
Start mixing with your wooden spoon continously to avoid lumps, mix it until well combined.
- 5
When you see bubbles, you can add sugar.
- 6
Reduce heat to medium low, keep an eye on it as it can overflow.
- 7
Remove and serve warm/hot.
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