Plantain sabudana kheer

Name: Plantain sabudana kheer
Cuisine: Indian
Ingredients: 1 big ripe plantain; 1 cup sabudana soaked; 2 cups coconut milk; 1 cup melted jaggery; 1/3 tsp cardmom powder; pieces few cashews,kismis,coconut; black sesame seeds(optional)

Rafeena Majid @Rafz_2285

#dussehra...this is easy to prepare healthy kheer....with goodness of coconut..

Rafeena Majid @Rafz_2285

#dussehra...this is easy to prepare healthy kheer....with goodness of coconut..

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Ingredients

1big ripe plantain
1 cupsabudana soaked
2 cupscoconut milk
1 cupmelted jaggery
1/3 tspcardmom powder
piecesfew cashews,kismis,coconut
black sesame seeds(optional)

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Steps

1

Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well...add the cardmom powder and mix well.
2

Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer....give a boil amd switch off the flame. garnish with blk.sesame....tasty healthy kheer is ready😊