Water chestnut & Rajgira flour tart fill with rabri

Name: Water chestnut & Rajgira flour tart fill with rabri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Water chestnut flour; 1 cup Rajgira flour; 80 gm Butter; 1 pinch Salt; 2 tsp Sugar; 1 cup Rabri; 2 tsp Paneer greted; 2 tsp Hung curd; 1 tsp Cardamoms crushed; 2 Tart mould

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

25 miniute

4 servings

1 cupWater chestnut flour
1 cupRajgira flour
80 gmButter
1 pinchSalt
2 tspSugar
1 cupRabri
2 tspPaneer greted
2 tspHung curd
1 tspCardamoms crushed
2Tart mould

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Steps

25 miniute

1

Seave the both flour.
2

Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
3

Grease the tart mold.
4

Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
5

Take it out.
6

In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
7

Put it in the blind baked tart.
8

Now keep it again in the oven. Bake it 15 miniute.
9

Take it out. Let it rest for 1 hour.
10

You can keep it in the fridge.
11

Now rabri cheese cake is ready to serve.
12

It is very power full dish during the fast.