Lamb & Spinach Pie

Name: Lamb & Spinach Pie
Yield: 4 servings
Cuisine: British
Ingredients: 400-500 g Lamb Mince; 1 Onion *thinly sliced; 1 clove Garlic *finely chopped; Baby Spinach; Feta Cheese; Salt & Pepper; 2 sheets Frozen Savoury Puff Pastry

Hiroko Liston @hirokoliston

Melbourne, Australia

In the evening after a busy day, I could only think of easy stir-fry for dinner, but I had only lamb mice. Stir-fried lamb mince ? How to serve? So I wrapped the stir-fried lamb with frozen pastry sheets and baked them while I was making salad. Wow! Look at the result.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

400-500 gLamb Mince
1Onion *thinly sliced
1 cloveGarlic *finely chopped
Baby Spinach
Feta Cheese
Salt & Pepper
2 sheetsFrozen Savoury Puff Pastry

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Steps

1

Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2

Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3

Cut the Pie Sheets in half so that you have 4 rectangular sheets. Lay 2 sheets of Pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4

Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork. Make cuts on top.
5

Bake for 10 to 15 minutes or until golden.