Chana Daal Ka paratha

Name: Chana Daal Ka paratha
Cuisine: Indian
Ingredients: 200 grams Chane ki daal; 1 tbsp Garam Masala; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp jeera powder; 10 Garlic pods; to taste Salt; As needed Oil

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

200 gramsChane ki daal
1 tbspGaram Masala
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspjeera powder
10Garlic pods
to tasteSalt
As neededOil

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Steps

1

Firstly heat one spoon oil in a pressure cooker crackle jeera and hing Boil chana dal in pressure cooker 3 whistles.
2

Strain water,slightly warm dal take a mixture jar, grind make chana dal dough
3

Take chana dough in a large bowl,add garlic paste, Garam Masala,red chilli powder, roasted turmeric powder, roasted jeera powder and salt mix well
4

Take wheat dough make medium size ball, filling chana dal paste close nicely make paratha, fry with oil until golden brown and crispy
5

Serve hot paratha with kheer and gravy sabji