Vegetarian Lasagna

Name: Vegetarian Lasagna
Cuisine: American
Ingredients: 1 big eggplant; 300 grams creminy mushrooms (cut in four); 1 fco of pizza sauce; 1 cup shredded mozzarella cheese; 3 tbsp parmesan cheese; 1 tsp dry oregano; 1 tsp garlic powder; 1/4 cup olive oil; Salt,pepper

Maritzaval @cook_2898089

I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.

Maritzaval @cook_2898089

I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.

Saved

Ingredients

1big eggplant
300 gramscreminy mushrooms (cut in four)
1fco of pizza sauce
1 cupshredded mozzarella cheese
3 tbspparmesan cheese
1 tspdry oregano
1 tspgarlic powder
1/4 cupolive oil
Salt,pepper

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Steps

1

Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2

Saute the mushrooms, and set aside.
3

Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4

Bake in 400 F for 20 minutes or until the cheese melted.