Mawa Katori

Name: Mawa Katori
Yield: 2 servings
Cuisine: Indian
Ingredients: For katori--; 1/2 Cup all purpose flour (maida); 1 tbsp ghee; Pinch salt; Warm water to knead dough; Oil/ghee for frying; For sugar syrup; 1/2 cup sugar; 1 cup water; Few drops of yellow food colour (optional); For filling--; 1/2 cup mawa; 2 tbsp sugar or as per taste; Some chopped dry fruits (almonds, pista, chirongi,); Few drops of yellow food colour

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

Total -T 35-40m

2 servings

For katori--
1/2 Cupall purpose flour (maida)
1 tbspghee
Pinchsalt
Warm water to knead dough
Oil/ghee for frying
For sugar syrup
1/2 cupsugar
1 cupwater
Few drops of yellow food colour (optional)
For filling--
1/2 cupmawa
2 tbspsugar or as per taste
Some chopped dry fruits (almonds, pista, chirongi,)
Few drops of yellow food colour

Saved

Steps

Total -T 35-40m

1

For making katori--in a bowl add flour, pinch of salt and ghee...Mix well...And knead a dough using required warm water..Keep it to rest for 15 mins..
2

After that... Divide the dough into 2 -3 portions...(*depends on the size of the katori)..And roll it like puri...Make a bowl....With the help of any katori..By arranging it on the back of the katori..As shown in the pic...
3

Prick it's back with folk...And fry in oil/ghee...(oil should be on room temperature first..)...After a min remove katori from oil...and fry till golden brown...
4

Meanwhile prepare sugar syrup and dip katori in prepared sugar syrup..For few minutes.
5

Take them out...and..Let dry.
6

For making filling-- In a pan roast mawa till it changes it's colour...Add sugar...Mix well...Cook for a min...Add food colour and chopped dry fruits.. Mix and switch off the flame...Let it cool..
7

Take a prepared katori....Add mawa filling in it... Garnish with dry fruits..And serve...
8

Delicious..Mawa katori is ready..