Almond –lotus seeds Soup

Name: Almond –lotus seeds Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Almonds soaked in hot water\; 1 cup Milk; 2 tablespoon Butter; to taste rock Salt; to taste Black pepper powder; leaves To garnish-chopped almonds,roasted lotus seeds and coriander

Suman Prakash @cook_8329840

#dussehra
Almond –lotus seeds Soup#dussehra is a delicious and energetic soup recipe with the goodness of dry fruits.Almonds are special because the effect they have on our palate is unusual. Naturally, a soup made with this wonderful ingredient is nothing but a short of a special treat. Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. These small little balls are a powerhouse of nutrition and can prevent several diseases.So I tried my soup with these Almond –lotus seeds ingredients to make me feel energetic.

Suman Prakash @cook_8329840

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Ingredients

20 minutes

4 servings

20Almonds soaked in hot water\
1 cupMilk
2 tablespoonButter
to tasterock Salt
to tasteBlack pepper powder
leavesTo garnish-chopped almonds,roasted lotus seeds and coriander

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Steps

20 minutes

1

Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.
2

Heat butter in a non-stick pan. Add powderd lotus seeds to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.
3

Add almond paste and remaining milk. Mix well and bring it to a boil.Add rock salt and black pepper powder. Mix well and cook for another minute. Serve hot garnished by chopped almonds,roasted lotus seeds and coriander leaves..