Dessicated Coconut Laddu
Steps
- 1
Take a pan and heat ghee in it.
- 2
Add the dessicated Coconut and stir for 3-4mins
- 3
Now add condensed milk and powder sugar.Keep stirring continuously.It should not stick to the pan.
- 4
Once the mixture is thick enough turn off the heat.Add cardamom powder and mix.
- 5
Cool the mixture.
- 6
Make small laddus with it.And put one raisin on each laddu.
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Blueberry Lemon Cinnamon Roll Breakfast Bake
Chef Mommy Nessa
-

lyannev1991
-

Quick & Easy Rainbow Pork Pot Roast
Chef Mommy Nessa
-

Thai Pork And Vegetable Rice Bowl
Niki Freeman
-

fenway
-

Reema's Cozy Kitchen
-

Darshna Bhatia
-

shiksha@w -

Hema Brijwani -

Anjana Jhunjhunwala
-

Aastha
-

Kiran Kherajani
-

Deepti Kulshrestha
-

Anjana Jhunjhunwala
-

AK 👩🏻🍳
https://cookpad.wasmer.app/us/recipes/6084831









Comments