Butternut layered chapati

Name: Butternut layered chapati
Cuisine: Kenyan
Ingredients: 500 g wheat flour; 1 medium sized butternut; to taste Salt; Cooking oil; Warm Water

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Add colour and flavour to your chapatis using butternut

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Add colour and flavour to your chapatis using butternut

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Ingredients

500 gwheat flour
1medium sized butternut
to tasteSalt
Cooking oil
Warm Water

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Steps

1

Start by peeling and cutting the butternut into small cubes. Boil it until well cooked.
2

Mash the butternut or use a blender to make paste.
3

Add salt, water and 2tbsp oil into a mixing bowl. Put the butternut paste in as well n stir. Add your flour as you stir until it forms a light dough
4

Knead with your hands as you add more flour until you get the required consistency.
5

Cover with a damp cloth for a while.
6

Dust your working space with flour lightly. Cut your dough and start rolling out. Apply oil evenly.
7

Cut into strips and make each into a sizeable coil
8

Repeat step 7 until your dough is done.
9

Now roll out each of them into a round shape (or something close 😀). as you fry on the pan one at a time.
10

Repeat until you're done. The result is colourful, yummy n layered chapatis. Enjoy