Open in Cookpad AppSteps
- 1
Boil the potato and peas
- 2
Heat oil and temper cumin seed bay leaf and let it crackle
- 3
Add ginger paste and saute well
- 4
Add tomato and saute well adding salt and turmeric powder
- 5
Add cumin-coriander powder and red chilli Powder and mix well
- 6
Now add the Potatoes and peas and mix well
- 7
Add water and simmer till the veggies get cooked well
Similar Recipes
More Recipes
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
Oven-Grilled Fish: Crispy Outside, Tender Insid
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
Cold Brew Coffee with Tonic Water
-
Blueberry Lemon Cinnamon Roll Breakfast Bake
-
-
Quick & Easy Rainbow Pork Pot Roast
-
Thai Pork And Vegetable Rice Bowl
-
-
Spaghetti N Mince!!!!#author marathon
-
Radbi with jalebi--Perfect dip for jalebi
Nikita Agarwal -
-
-
Nikita Agarwal -
-
-
-
-
Tarak guha
Comments