Open in Cookpad AppSteps
- 1
Boil milk add sugar. Add saffron (soak for 15 min in lukewarm water) Let milk boil on slow flame for 10 minutes & keep stirring
- 2
Add chopped almond & pistachio & cook for 10 minutes.
- 3
In a pan heat ghee add sevai & cook on slow heat for 3-4 minutes. Once the sevai cools. Add to milk & cook for 5 minutes.
- 4
Garnish with nuts. Serve hot or on room temperature.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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