Strawberry Pudding

Name: Strawberry Pudding
Cuisine: Indian
Ingredients: 10-12 fresh strawberry, chopped; 1 cup evaporated milk; 2 tbsp. sugar or to taste; few drops of vanilla essence (opt); 1 1/2 tsp. gelatin; 1 1/2 cups water; 2 tbsp. strawberry jelly crystals + 1 tsp. sugar; melted butter to grease; sliced strawberries & mint sprig to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra -This simple and yummy homemade strawberry pudding makes for a perfect Dussehra treat. Made with fresh strawberries, evaporated milk and jelly crystals, they are extremely light and divine. Be sure to have them chilled.

Bethica Das @kitchen_flavours

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Ingredients

10-12fresh strawberry, chopped
1 cupevaporated milk
2 tbsp.sugar or to taste
few drops of vanilla essence (opt)
1 1/2 tsp.gelatin
1 1/2 cupswater
2 tbsp.strawberry jelly crystals + 1 tsp. sugar
melted butter to grease
sliced strawberries & mint sprig to garnish (opt)

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Steps

1

In a small bowl, mix together 3/4 cup hot water, sugar and the jelly crystals till it dissolves. Transfer to a greased mould and freeze for just 15-20 minutes as I want it to blend slightly with the strawberry pudding.
2

Meanwhile, blend the chopped strawberries into a puree. Then add in sugar and blend again. Transfer into a bowl and add the milk and vanilla essence.
3

Mix everything well and keep aside. Mix the gelatin in the remaining water and heat it on a medium flame till it dissolves. Keep aside to cool down.
4

Mix the gelatin to the strawberry mix and pour this over the jelly that was sitting in the freezer. Chill for 4-5 hours or till it is set.
5

While serving, run a knife along the edges of the mould and gently flip it over a serving dish. Garnish with sliced strawberry and a sprig of mint and serve.