Plantain porridge (ukang ukom)

Name: Plantain porridge (ukang ukom)
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 10 fingers of unripe plantain; Dry fish; Any protein of choice (cowleg, beef, goatmeat etc); leaves Scent; Pepper; Salt; cubes Seasoning; Crayfish; Vegetable/palm oil

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

Unripe plantain can't ever be boring anymore after you've tried this awesome recipe.

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

Unripe plantain can't ever be boring anymore after you've tried this awesome recipe.

Saved

Ingredients

40 -45 minutes

4-5 servings

10fingers of unripe plantain
Dry fish
Any protein of choice (cowleg, beef, goatmeat etc)
leavesScent
Pepper
Salt
cubesSeasoning
Crayfish
Vegetable/palm oil

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Steps

40 -45 minutes

1

Steam your meat and set aside
2

Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
3

Add Seasoning cubes and salt to taste.
4

Add some water, just enough to cover the plantain. Cover the pot and put on fire
5

Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
6

Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
7

Keep stirring until paste thickens
8

Add either vegetable or palm oil and stir again
9

Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
10

Your plantain porridge is ready. Serve and annoy with any drink of your choice.