Almond-coconut flowers

Name: Almond-coconut flowers
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup powdered almonds(blanched,peeled,dried and powdered); 1/2 cup powdered sugar; 1/8 tsp cardamom powder; 2 tbsps dessicated coconut; 4 tbsp water,few strands of saffron; for garnishing blanched almonds,pistachios,saffron strands

Suman Prakash @cook_8329840

#dussehra
This sweet is made at home easily for festivals.

Suman Prakash @cook_8329840

#dussehra
This sweet is made at home easily for festivals.

Saved

Ingredients

15 minutes

4 servings

1 cuppowdered almonds(blanched,peeled,dried and powdered)
1/2 cuppowdered sugar
1/8 tspcardamom powder
2 tbspsdessicated coconut
4 tbspwater,few strands of saffron
for garnishingblanched almonds,pistachios,saffron strands

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Steps

15 minutes

1

Heat water in a pan.Add powdered sugar. Stir continuously for 2-3 minutes till the sugar fully dissolved. Reserve 2 tsp sugar syrup and add saffron strands to it and keep aside.
2

Add the almond powder to the remaining sugar syrup and mix well. cook till mixture looks like dough.Remove from heat. Add the cardamom powder and.mix them all well.. Roll out the dough to the desired thickness on to a wax paper to avoid sticking.
3

Cut into flowers shape with cutter.Coat all the flowers with dessicated coconut.Garnish all the flowers with saffron mixed sugar syrup,saffron and blanched pistachios.Serve platter garnished with blanched almonds.