Carrot and walnuts cake

Name: Carrot and walnuts cake
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups flour; 5 eggs; 2 cups chredded carrots; 2 tablespoons baking powder; 1 cup oil; 2 cups sugar; 2 teaspoon cinnamon; 3/4 cup milk; 1 teaspoon vanilla; 1/2 cup walnuts; 1/2 cup raisins; 1 teaspoon salt

Mona @cook_13846081

Georgia

Carrot and walnuts cake

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Ingredients

6 servings

3 cupsflour
5eggs
2 cupschredded carrots
2 tablespoonsbaking powder
1 cupoil
2 cupssugar
2 teaspooncinnamon
3/4 cupmilk
1 teaspoonvanilla
1/2 cupwalnuts
1/2 cupraisins
1 teaspoonsalt

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Steps

1

Mix eggs while adding sugar, then add the oil at the same time while in the mixer. For about 10 minutes.
2

Stop using the mixer, and use a whisk for this step. Add a spoon of flour and mix, then another one until it finishes. Then add milk and all other ingredients step by step while using the whisk.
3

Preheat oven to 350 degrees. Grease and flour the cake pan. And put in oven for about 30 minutes.
4