Originally published on Cookpad Argentina as Tacos de carne
Steps
- 1
Chop the bell pepper and onion.
- 2
Cook the seeds, onion, and bell pepper in oil and add the seasonings.
- 3
Add the ground beef and cook thoroughly until no longer raw.
- 4
Add the beans and cook for a short time, then add the tomato puree.
- 5
Next, add the cream cheese.
- 6
Finally, serve this filling in the flatbreads or taco shells and enjoy this Mexican recipe.
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