Chop all veggies and keep ready dont mix all veggies together keep it separate

Soak moongh dal for atleast 2 hours

Drain and add in mixie jar and add ginger and put little water to make smooth paste

And make thick batter

Add salt as per taste and turmeric 1 tsp just for getting a good colour

Take a pan and heat and spread oil on that and clean the pan with any kitchen towel like we use method for making dosa

Before making moonghlet make batter into parts in different bowl and add pinch of baking soda and mix well now spread slowly and don't make it thin keep it thick

Add veggies one by one on the batter and sprinkle some chat masala, salt, and black pepper

Keeping on medium flame now press all the veggies so that it gets stick to batter

After 5 to 7 minutes turn on to other side so that your veggies gets cooked well

Your moonghlet ready to eat cut with pizza cutter and serve with tomato sauce or green chutney