Garden egg /egg sauce with boiled yam

Name: Garden egg /egg sauce with boiled yam
Cuisine: Nigerian
Ingredients: Fresh tomatoes; Fresh pepper (habenaro); Onions; Palm oil - yes palm oil; Mr Chef seasoning; Salt; Garden egg leaves with the bulbs; Eggs

lilian Lillylally Abujamoms 43 @cook_13862297

Abuja

#azerohungerby2030ispossible
The yams are finally here, I love garden egg sauce and thought I should do something different by doing a combo with egg sauce. The taste is out of this world.

lilian Lillylally Abujamoms 43 @cook_13862297

Abuja

#azerohungerby2030ispossible
The yams are finally here, I love garden egg sauce and thought I should do something different by doing a combo with egg sauce. The taste is out of this world.

Saved

Ingredients

15, mins

Fresh tomatoes
Fresh pepper (habenaro)
Onions
Palm oil - yes palm oil
Mr Chef seasoning
Salt
Garden egg leaves with the bulbs
Eggs

Saved

Steps

15, mins

1

Dice tomatoes, pepper and onions
2

Wash and slice garden egg leaves, pluck out the bulbs and set aside
3

Heat a table spoon of palm oil and fry your tomatoes pepper and onions for 5 mins
4

Add garden egg leaves with the bulbs
5

Add the beaten eggs
6

Season your sauce, and allow another 2 mins to cook
7

Serve with boiled yam or sweet potatoes or Irish potatoes