Veggie meat pizza

Name: Veggie meat pizza
Cuisine: Kenyan
Ingredients: 250 g flour; 10 g yeast; 3 tbsp oil; 5 g sugar; 2 white onions; 200 g tomatoes; to taste salt; 1 tbsp oregano leaves; 1/2 tbsp mixed herbs; 2 cloves garlic; 6 gcorn flour optional; 500 g minced meat; Cheese; Red and yellow pepper

Rosa Muthoni @cook_12343009

Ruiru

Try this and thank me later

Rosa Muthoni @cook_12343009

Ruiru

Try this and thank me later

Saved

Ingredients

250 gflour
10 gyeast
3 tbspoil
5 gsugar
2white onions
200 gtomatoes
to tastesalt
1 tbsporegano leaves
1/2 tbspmixed herbs
2 clovesgarlic
6gcorn flour optional
500 gminced meat
Cheese
Red and yellow pepper

Saved

Steps

1

For the dough knead all the ingredients then on the surface hard knead till elastic
2

Leave it to raise for 20 -30 minutes
3

For the pizzaiole sauce,cook the onions until translucent, add the tomatoes and simmer for 3-4minutes add the herbs stir and put off the heat
4

Roll the dough and using a fork make insitions to allow the sauce to penetrate
5

Smear the sauce on the dough
6

Cut the coloured peppers for topping
7

On the sauce add the minced meat, then the chopped veggies and apply oil at the ends to avoid it hardening
8

Grate the cheese on the veggies
9

Bake at 180°© for 25 minutes