Wheat Flour Cake (Eggless)

Name: Wheat Flour Cake (Eggless)
Cuisine: Indian
Ingredients: 1 Cup Wheat Flour; 1 tsp Baking powder; 1 tsp Baking soda; 3/4 Cup Powdered Sugar-As per taste you can increase or decrease; 2 tbsp Ghee; 1/2-3/4 Cup Milk; 1/2 tsp Vanilla essence(Optional); 1/2 tsp Cardamom powder; 4-5 Almonds Crushed -Optional

Adarsha Mangave @adarsha_m

Bangalore

Hi, this is very healthy and easy cake recipe for you

Adarsha Mangave @adarsha_m

Bangalore

Hi, this is very healthy and easy cake recipe for you

Saved

Ingredients

1 CupWheat Flour
1 tsp Baking powder
1 tsp Baking soda
3/4 CupPowdered Sugar-As per taste you can increase or decrease
2 tbsp Ghee
1/2-3/4 CupMilk
1/2 tsp Vanilla essence(Optional)
1/2 tsp Cardamom powder
4-5Almonds Crushed -Optional

Saved

Steps

1

Remove the whistle and black ring/seal of cooker.
2

Preheat the cooker for 10 minutes.
3

Mix all the dry ingredients well.
4

Add Vanilla essence,Ghee.
5

Now add Milk little by little by taking care of consistency.
6

Beat the mixture in one direction only till it becomes soft.
7

Pour the mixture in a greased pan.
8

Tap it twice and keep the pan in cooker.
9

Avoid direct contact between pan and cooker by adding (Salt) I used Aluminium plate.
10

For first 3-4 minutes keep the flame high.
After that bake on low flame for 10-15 minutes.
11

Now check your cake with help of toothpick or knife, if it comes out clean your cake is ready.
12

Remove pan from cooker, let it cool down and then remove cake in to plate.
13

Cake is ready to serve.
14

Thank you. - Adarsha