Panch Mel dal

Name: Panch Mel dal
Cuisine: Indian
Ingredients: 1/2 cup arher dal; 1/2 cup urad dal; 1/2 cup masoor dal; 1/2 cup moong dal 1/2cup; 1/2 cup chana dal; 1 big size onion; 2 mideum size tomato; 1 tsp Chopped ginger; 1 tsp Chopped garlic; 2 Chopped green chillies; leaves Chopped coriander; to taste Salt; 1/2 tsp turmeric; 2 tablespoon Ghee

Ratna Raj @cook_13655796

renukoot sonebhadra (u.P)

It's too healthy

Ratna Raj @cook_13655796

renukoot sonebhadra (u.P)

It's too healthy

Saved

Ingredients

1/2 cuparher dal
1/2 cupurad dal
1/2 cupmasoor dal
1/2 cupmoong dal 1/2cup
1/2 cupchana dal
1big size onion
2mideum size tomato
1 tspChopped ginger
1 tspChopped garlic
2Chopped green chillies
leavesChopped coriander
to tasteSalt
1/2 tspturmeric
2 tablespoonGhee

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Steps

1

First of all cook pulses with termaric and salt in pressure cooker till three whishil.
2

After cooking pulses put some ghee in pan, when ghee is warm then put hing, cumen seeds, chopped onion, garlic, ginger, green chillies, tomato into it.
3

Then garnish with fresh coriander leaves.
4

After cooking all put boiled pulses into it and cook it for five minutes.