Fritters curry (borar jhal)

Name: Fritters curry (borar jhal)
Cuisine: Indian
Ingredients: 1 cup boiled yellow peas daal; 1 bunch coriander leaves chopped; 1 tsp green chilli paste; 1 tsp chat masala powder; 1 tomato pureed; 1 tsp ginger paste; 1 tbsp coriander cumin powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 tsp red chilli Powder; To taste salt and sugar; As needed oil and ghee; 1/2 tsp garam masala powder

Srabani Banerjee @cook_11767425

Kolkata

Fritters curry (borar jhal)

Srabani Banerjee @cook_11767425

Saved

Ingredients

1 cupboiled yellow peas daal
1 bunchcoriander leaves chopped
1 tspgreen chilli paste
1 tspchat masala powder
1tomato pureed
1 tspginger paste
1 tbspcoriander cumin powder
1/2 tspturmeric powder
1 tspcumin seed
1 tspred chilli Powder
To tastesalt and sugar
As neededoil and ghee
1/2 tspgaram masala powder

Saved

Steps

1

Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
2

Heat oil and fry pakoras (bora) and keep aside
3

Now add cumin seed and bay leaf
4

Add ginger paste and saute well adding salt and turmeric powder
5

Add tomato,red chilli Powder and cumin coriander powder
6

Add Potatoes and saute well add water and simmer till the veggies get cooked well
7

Add pakoras and sugar,garam masala powder and serve