Coconut ndengu

Name: Coconut ndengu
Cuisine: Kenyan
Ingredients: Boiled Ndengu; 3 tablespoons cooking oil; 1 large diced onion; 3-4 medium diced tomatoes; 4 crushed garlic cloves; Salt; 1/2 teaspoon cumin powder; 1 teaspoon tomato paste; Pinch black pepper; Water; Coconut cream/ milk; Milk(optional, small amount to enhance coconut taste)

Naeku Malleon Kitoyi @cook_12289187

Coconut ndengu

Naeku Malleon Kitoyi @cook_12289187

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Ingredients

Boiled Ndengu
3 tablespoonscooking oil
1large diced onion
3-4medium diced tomatoes
4crushed garlic cloves
Salt
1/2 teaspooncumin powder
1 teaspoontomato paste
Pinchblack pepper
Water
Coconut cream/ milk
Milk(optional, small amount to enhance coconut taste)

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Steps

1

Fry the onions till almost golden brown then add the garlic and stir till golden brown.
2

Add in the tomatoes, cumin, black pepper, tomato paste, salt and stir then let it cook. The tomatoes should be completely cooked.
3

Then add the ndengu, stir, lower the heat, cover the pot and let it cook for 2 to 3 minutes.
4

Increase heat, Add water to your preference (not to much), cover the pot and let it boil.
5

Add the coconut and milk, stir then cover the pot and let it continue boiling for another 3 minutes.
6

Add dhania, if you want, stir then remove from heat and cover it for a few minutes then serve.