Fry the onions till almost golden brown then add the garlic and stir till golden brown.

Add in the tomatoes, cumin, black pepper, tomato paste, salt and stir then let it cook. The tomatoes should be completely cooked.

Then add the ndengu, stir, lower the heat, cover the pot and let it cook for 2 to 3 minutes.

Increase heat, Add water to your preference (not to much), cover the pot and let it boil.

Add the coconut and milk, stir then cover the pot and let it continue boiling for another 3 minutes.

Add dhania, if you want, stir then remove from heat and cover it for a few minutes then serve.