I had some chicken legs in the freezer and just wanted to make some room.

Caramelized , crispy chicken legs . Secret is in honey and soy sauce .

With all the predicted hurricanes this year, I decided to can chicken instead of putting it in the freezer.My hubby prefers chicken legs and sometimes thighs. So, that’s what has been canned. #GlobalApron 2024

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

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I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526

Stuffed marinaded chicken legs mmmmmm

Kids will love this fruity honey chicken legs. Match it with white rice, some grilled vegs, and chilled cucumbers. Perfect dinner plan! :)*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* For a conventional oven, preheat the oven to 375°F with same baking time.* Taste and adjust the flavor of honey sauce after boiling.

Had the ingredients, didn't know what to make. This is what I came up with.

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*