Doughnut (home made)

Name: Doughnut (home made)
Cuisine: Nigerian
Ingredients: 4 cups flour; Vegetable oil for frying; 1/2 sachet butter; 1/2 cup sugar; 1 spn yeast; 1 teaspn baking powder; 1 egg; Pinch salt

Hauwa Jajere @cook_13958971

Doughnut is good for breakfast nd can goes with tea or juice

Hauwa Jajere @cook_13958971

Doughnut is good for breakfast nd can goes with tea or juice

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Ingredients

4 cupsflour
Vegetable oil for frying
1/2 sachetbutter
1/2 cupsugar
1spn yeast
1teaspn baking powder
1egg
Pinchsalt

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Steps

1

Seive ur flour, add butter, baking powder, salt, sugar nd mix very well. Put yeast nd small water, mix d dough but it should not be watery.
2

D dough should be mixed smoothly den cover it nd allow it to rise for abt 4hrs. Bring d dough and shape it like dis
3

Arrange dem on try nd cover with nylon, let dem rise again for like 20 mins.
4

Put oil on fire, wen hot fry ur doughnut nd serve.