Steps
- 1
Sauté the vegan chicken in a pot with a little bit of oil. Cook for a little bit. Add thyme and dried basil along with salt & pepper.
- 2
Add in the onion, celery, and carrot. Cook for 5 minutes then add the minced garlic.
- 3
Add the veggie stock along with the tofu and noodles. Stir a little bit and turn up the heat. Let it cook for a while.
- 4
Add in the parsley and serve.
Similar Recipes
More Recipes
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Pawon Indo Bule
-

SherryRandall: The Leftover Chronicles
-

jglehenbauer
-

Christian Allarde
-

Niki Freeman
-

pawan sharma -

Farhat Banu
-

Sachinmahajan Mahajan
-

Christabel Bityenyi
-

"Traditional pancake" #newauthorchallenge
Taby Mwanzi
-

rajkumar sharma -

Hauwa Jajere -

Sonia
-

Babita Pattanaik
-

Farhat Banu
https://cookpad.wasmer.app/us/recipes/6128532






Comments