Steps
- 1
Saute the onion with coconut oil. After a few minutes add the mushrooms. Cook for 5 minutes.
- 2
Add in the thyme and garlic. Stir for 3 minutes. Put down the heat so the garlic won’t burn.
- 3
Add the wine and then add salt & pepper. Stir for 5 minutes.
- 4
Add in the coconut milk and the stock. Stir for a few minutes then put down the heat. Put on the lid then leave it for 20 minutes.
- 5
Before serving add the spinach.
Keywords
Similar Recipes
More Recipes
-

Notameangurl -

Maeli -

Maeli -

Maeli -

Maeli -

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Pawon Indo Bule
-

SherryRandall: The Leftover Chronicles
-

jglehenbauer
-

Christian Allarde
-

Niki Freeman
-

rajkumar sharma -

Hauwa Jajere -

Sonia
-

Babita Pattanaik
-

Farhat Banu
-

divinah Bosibori
-

mamta
-

Simran Rajput
-

Water melon juice# author Marathon contest #
Hellen Lynah Atitwa
-

Cupcakes without cups. #cupcakechallange #authormarathon
Christabel Bityenyi
https://cookpad.wasmer.app/us/recipes/6128629






Comments