Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Cuisine: Indian
Ingredients: 4 Tomatoes chopped; 1 Egg; 1 Onion; 2 teaspoon Oil; 1 inch Ginger; 7-8 cloves Garlic chopped; to taste Salt; 4 tablespoon Tomato ketchup; 1/2 teaspoon White pepper powder; 3 1/2 cup Vegetable stock; 2 tablespoon White vinegar; 1 tablespoon Sugar; 1 tsp Fresh coriander leaves chopped

Sadhana Mohindra @cook_12095969

# Non-vegetarian Soup

Sadhana Mohindra @cook_12095969

# Non-vegetarian Soup

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Ingredients

4Tomatoes chopped
1Egg
1Onion
2 teaspoonOil
1 inchGinger
7-8 clovesGarlic chopped
to tasteSalt
4 tablespoonTomato ketchup
1/2 teaspoonWhite pepper powder
3 1/2 cupVegetable stock
2 tablespoonWhite vinegar
1 tablespoonSugar
1 tspFresh coriander leaves chopped

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Steps

1

Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2

Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3

Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4

Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5

Serve piping hot.