Steps
- 1
Boil the potatoes
- 2
Peel and cut them in pieces
- 3
Heat the oil. Add cumin and mustard seeds.
- 4
Add green chilli, ginger and tomatoes and fry on a low flame.
- 5
Add all the masalas and saute for some time. Then add salt
- 6
Add the boiled potatoes and mix everything. Garnish with coriander leaves
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