Pineapple crumble with yogurt and chocolate cookies

Name: Pineapple crumble with yogurt and chocolate cookies
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 2 cups pineapple; 1 cup and 2TBsp Flour; 1/2 cup and 2TBsp sugar; 1/2 tsp salt; 1/2 cup butter; 2 tsp cinamon; 1/4 cup desicated coconut

Bakare Oluwafemi Akinola @cook_9594706

This is a fun easy to make dessert that excite the palette. Could be taken at any time of the day and the most interesting part is the fact that be it cold or hot, your pineapple crumble is ready to go.
On this I had to pair it with some cookies and yogurt.

Bakare Oluwafemi Akinola @cook_9594706

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Ingredients

9 servings

2 cupspineapple
1 cupand 2TBsp Flour
1/2 cupand 2TBsp sugar
1/2 tspsalt
1/2 cupbutter
2 tspcinamon
1/4 cupdesicated coconut

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Steps

1

Measure all ingredients into various containers seperately
2

Mix 2tbsp of flour, sugar and half of the cinamon into the pineapple and toss it to coat the pineapple then.let it sit
3

Mix the other dried ingredients together. Flour, sugar, salt, cinamon, in a bowl
4

Mix the butter into the dried ingredients with the tip of your finger to get a crumbly mix
5

Creme your baking pan or ramekins with.butter and pour the pineapple to the base
6

Dust with a little of the desiccated coconut then add the crumbly pineapple mix to top of the pineapple and make sure.it covers all round
7

Dust the remaining desiccated coconut on the crumble for a very pleasant flavour of coconut. Add enough
8

Put the cake into a pre heated oven at 190c and let it bake for 30-40mins till u start aving the aroma
9

Let it sit for 10mins after coming out.of the, oven for the juice to redistribute and reabsorbed
10

Serve either hot or cold with some ice cream, frozen yogurt