Peel and chop onions in slices.
Heat oil in a kadhai, add jeera and let it splutter.
Slit green chilli into half and add it to the oil.
Add onions and saute it on low flame till it gets translucent. It will take around 5-10 minutes on low flame.

Once the onions are translucent add turmeric, red chilli powder, coriander powder and dry mango powder. Cook for a minute.
Now add Malai or fresh cream and cook it on low flame for 2-3 minutes. Keep stirring.

Add salt and sugar according to taste. If you don't want it sweet, you can avoid the sugar. But adding a pinch sugar gives it a real nice taste.
Once done, switch off the flame.
Crush dry meethi leaves with your palm and sprinkle over it.
Mix well, garnish with coriander leaves and serve hot...