Egg moimoi

Name: Egg moimoi
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 10 eggs,2 pieces of scotch bonnet, 3pieces of red pepper, 5 pieces of green pepper, 3 pieces of onion,maggi and spices of ur choice, vegetable oil

Salwise's Kitchen @cook_13813635

Zaria City

Alalan kwai,yana da saukin hadawa,ga kuma dadi,yafi soyayyar kwai armashi da kuma inganci ajiki.Za'a iya dafawa yara "yan makaranta aha masu da tea,ko chips,ko indomie.

Salwise's Kitchen @cook_13813635

Zaria City

Alalan kwai,yana da saukin hadawa,ga kuma dadi,yafi soyayyar kwai armashi da kuma inganci ajiki.Za'a iya dafawa yara "yan makaranta aha masu da tea,ko chips,ko indomie.

Saved

Ingredients

45 mins

4 servings

10eggs,2 pieces of scotch bonnet, 3pieces of red pepper, 5 pieces of green pepper, 3 pieces of onion,maggi and spices of ur choice, vegetable oil

Saved

Steps

45 mins

1

Da farko zaki,wanke kayan miyarki,ki bare cikin ki cire duk wani datti,sai ki yayyankasu ki ajiye agefe.
2

Sai ki samu kwano,ki fasa kwain,sannan ki kadesu sosai.Sai ki dauko kayan miyar nan da kika yayyanka,ki zuba akai.
3

Sannan ki zuba maggi da spices,ki jujjuya,sai ki samu leda Santana,ki zuzzuba ki daure bakin.Ki dora ruwa a wuta,idan yayi zafi sai ki sassaka,wannan kwain da kika daure.Ki barshi ya dafu.
4

Idan ya dafu,sai ki sauk,a bari yadan huce,sannan a bare.Za'a iya yayyanka a aci da white rice da miya,koda tea,koda sauce.
5

Ko ki yayyanka,ki fasa kwai,ki tsoma aciki,idan mai yayi zafi,ki soya.Gashi kamar haka.Enjoy!