Open in Cookpad AppSteps
- 1
Soaked rice and dal for 4-5 hours.
- 2
After soaked add in a grinder and grind it,make a fine paste.
- 3
Add curd and salt in the paste and some water mix well, rest batter for overnight.
- 4
Grease oil in a mold pour this batter and steam for 30 minutes on low flame.
- 5
Heat oil in a pan add rai,curry leaves and green chilli when crackle spread on dhokla.
- 6
Cut into pieces and serve it
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Alan R
https://cookpad.wasmer.app/us/recipes/6157790
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