Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 1 bowl boiled Rajma; 1 cup Onion, tomatao, ginger, garlic paste; Coriander leave; 1 tsp jeera; 2 tbsp Oil; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; to taste Salt; For rice:; 1 glass rice; 1 tsp jeera; To taste salt; 2 glass water

Ritu Bhatia @cook_13722665

palwal

Rajma chawal

Ritu Bhatia @cook_13722665

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Ingredients

1 bowlboiled Rajma
1 cupOnion, tomatao, ginger, garlic paste
Coriander leave
1 tspjeera
2 tbspOil
1 tspred chilli powder
1 tspTurmeric powder
1 tspGaram masala
to tasteSalt
For rice:
1 glassrice
1 tspjeera
To tastesalt
2 glasswater

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Steps

1

Heat oil in a cooker than add garlic, ginger paste than add onion, tomato paste Cook for 5-8 minutes.
2

Add red chilli powder, turmeric powder, salt, garam masala and cook for few minutes.
3

Now put boiled Rajma and water and heat it for 5 minutes.
4

Take a whistle for rajma
5

Rajma is ready.serve it
6

For rice:
7

Put oil in cooker and add jeera
8

Wash rice and put in it.
9

Mix salt to taste and put water 2 glass.
10

Close lid and flame it till one whistle.
11

Rice is ready.